Celery Seeds

High in antioxidants, potassium and sodium, Celery is an incredible vegetable to grow in your own garden. With all of these benefits, we're not surprised it's a popular salad vegetable, it's stalk is sweet, crisp and versatile and it taste great chopped up with garlic and carrots for any stew.

For beginner gardeners, old style Celery seeds can be hard to plant and look after, as you have to lightly cover stems to protect them from the light, but more modern, self blanching varieties are easier to plant.

We stock self-blanching varieties that have improved plant germination rates and are less demanding in terms of soil and light conditions.

Our range includes a variety of celery seeds, so you can find the perfect one for your outside space.

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High Quality Seeds

When it comes to growing celery, starting with high-quality seeds is crucial for a successful harvest, and that's where we come in.

Here at the Vegetable Seed Company, all of our seeds are high quality with high germination rates. We are proud that all of our seeds are tried and tested to ensure they are of the best quality and will produce delicious vegetables.

When To Sow Celery Seeds

Indoor Sowing

It's best to sow celery seeds inside to give them a head start, before moving them outside. You should begin this process around 10-12 weeks before the last expected frost in your area. This means sowing inside from late winter to early spring.

Starting seeds indoors allows for controlled conditions, ensuring optimal temperature and moisture for germination, which is crucial for celery seeds as they require a long growing season.

Germination Conditions

Use a seed starting mix and keep the soil moist, but not water logged. Celery Seed needs light to germinate, so press them into the soil without covering them completely.

Place the seed trays in a warm location with temperatures around 70-75°F (21-24°C) and provide ample light, either from a sunny window or grow lights. Germination can take 2-3 weeks, so patience is key.

Transplanting Outdoors

Once the risk of frost has passed, and the seedlings are 4-6 inches tall, it's time to make the big move to outside. This usually falls around late May to early June.

Before transplanting, gradually harden off the seedlings by exposing them to outdoor conditions over a period of 7-10 days.

Choose a sunny spot with fertile, well-drained soil, and space the plants about 12 inches apart in rows 12-16 inches apart to ensure they have enough room to grow.

Self Blanching Varieties

Self-blanching celery varieties are specially bred to naturally develop pale, tender stalks without the need for the labor-intensive process of manually covering them to block out sunlight. These varieties are ideal for beginner gardeners and those looking for easier cultivation.

'Golden Self-Blanching'

'Golden Self-Blanching' is known for its golden-yellow stalks that are crisp, tender, and flavorful. The stalks naturally blanch as they grow, resulting in less bitter and more palatable celery. This variety of celery matures in about 85-100 days and is relatively easy to grow compared to non-self-blanching types. It is best suited for fresh eating, salads, and light cooking.

'Pascal'

'Pascal' is a modern self-blanching variety that offers thick, crunchy, and succulent stalks with a mild flavor. It’s a favorite among gardeners for its reliable growth and quality produce. Typically maturing in 90-100 days, 'Pascal' thrives in well-drained, fertile soil with consistent moisture. It is ideal for snacking, soups, and stews.

'Tall Utah 52-70'

'Tall Utah 52-70' is another self-blanching variety known for its tall, straight, and tender stalks. This variety is favored for its high yields and disease resistance. Maturing in 100-110 days, it performs well in a variety of climates and is relatively hardy. 'Tall Utah 52-70' is versatile, making it suitable for general culinary use, including salads and cooked dishes.

'Lathom Self-Blanching'

'Lathom Self-Blanching' is a reliable and productive variety that produces pale green, crisp stalks. It is appreciated for its smooth texture and sweet flavor. This variety matures in about 85-95 days and benefits from consistent watering and good soil fertility. It is best used in salads, stir-fries, and as a garnish.