Sage Seeds

If you're looking for a way to elevate your kitchen garden, sage seeds are the perfect option. They are hardy, ever green perennial leaves that can be picked all year round, and they are often used as a medicinal herb.

With a fragrant shrub, soft blue green leaves and blue flowers in the summer sage is the perfect addition to any garden.

Fresh leaves can be used in sage and onion stuffing, to add flavour to dishes and chopped up over salads.

Sage is such a staple in food dishes, you'll want to make sure you grow in near your kitchen so that it's easy access all year round.

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The Best Sage Herb Seeds

Here at the Vegetable Seeds Company, we only offer the highest of quality sage seeds that will produce abundant sage plants to occupy your garden.

Sage (Salvia officinalis) is a versatile herb used in culinary dishes such as a Sunday roast, stuffing, and various Mediterranean cuisines. Its soft, blue-green leaves add depth of flavour to your cooking.

Whether you're a seasoned gardener or just starting out, growing sage from our seeds is straightforward. Simply follow our planting instructions for successful cultivation.

How to Grow Sage Plants

Sage seeds like to be grown in the full sun, so pick a sunny pot in your garden or green house for this plant. If you begin them indoors, you can start to sow sage seeds around 6 to 8 weeks before the last frost and until the frost has passed.

Plant in barely moist seed compost or well drained soil on a seed tray, lightly cover with finely sieved compost and place them in the sun so they can grow into seedlings.

Once the plants are several inches tall and there is no more risk of frost, transplant the seedlings into a small pots or garden bed. Thin seedlings to about 30 cm apart. After moving them, water the roots to keep the soil moist and establish the plant.

Sage is a drought tolerant Mediterranean herb and only requires occasional watering during a dry spell.

After all the time and love put into this plant, once the plant is around 6 to 8 inches tall, you can begin to harvest leaves. It'll help the plant out too, as regular harvesting promotes fresh growth!